Registration

Registration

  • Please settle your annual membership fee to SEG-SSE until the end of October 2018 (For further information click here) in order to benefit from the reduced conference fee for SEG members.
  • Please use the online form below for the conference registration and then transfer the conference fees according to the following instructions.
  • The conference fees must arrive before November 2nd 2018
  • Registration on location is possible but it includes a 10,- CHF surcharge for each category. It is also required that you pay the exact amount in cash and Swiss Francs.


The keynote lectures by Matei Candea and Gloria Wekker as well as the roundtable "What Knowledge, Whose Knowledge? Current Anthropological Knowledge Production in Switzerland" are free and open to all, and do not require prior registration

Registration fees (in CHF)

 

Registration for two days

Members: professors

80.--

Members: Post-docs 50.--

Members: Students/ PhD students/ Paper Presenters/ AHV/ RAV/Panel Organizers

20.--

Non-members

100.--

  • The registration fee includes: Four coffee breaks, two lunch breaks, and the Friday night apéro
  • The registration fee does NOT include the conference dinner on Thursday night (participants can order and pay directly at the restaurant)
  • For organizational reasons, please register for all meals online

Payment

Please fill out the form and transfer your fee to:

Schweiz. ethnologische Gesellsch.
IBAN CH07 0844 0351 1552 9000 0
BIC/Swift BCLRCHBB

Bank CLER AG
Aeschenplatz 3
4002 Basel
Switzerland

Please add the remark: SEG-SSE Annual Meeting 2018

Registration

* compulsory

Please specify if you're a member or a student
If you are a member, please specify to which group you belong
Please specify whether you will participate in the following meals (included in the registration fee)
Please specify whether you wish to attend the Conference Dinner on Thursday at 20:00. The price is NOT included in the registration fee and has to be paid additionally. Registration is required*
Please leave any additional messages here

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